“All Menu Items Are Inspired & Crafted With Regional & Seasonal Ingredients In Mind.”
Executive Chef, Peter DiVito.
POPULAR APPETIZERS
A medley of seafood, field potatoes, onion, celery, bacon and carrots in a cream base.
Eight deep-fried wontons filled with a cheese and jalapeno pepper mix. Garnished with green onion and served with hot and sour sauce.
Roasted chicken, sliced dill pickles, tomato, bbq sauce, cheddar cheese and topped with feta.
POPULAR ENTREES
Our house cut traditional NY striploin grilled to your liking. Comes with coleslaw or vegetables and garlic mashed potato.
Cajun blackened haddock with daily veggies and jalapeño corn bread.
Our savoury spiced ground beef is blended together with our house made meatloaf glaze and slow cooked. Topped with crispy onions and mushroom gravy. Served with coleslaw and your choice of side.
POPULAR PICKS
Tempura style haddock, french fries, coleslaw, tartar sauce and lemon.
Alabama white BBQ sauce, bacon, jalapeno jack cheese, crispy onions with lettuce and tomato.
Drizzled chocolate sauce cascades over The Hilltop’s moist fudge brownie that has hints of caramel from the traditional pub ale in it. Topped with vanilla whip cream.
Tuesday Night
Is Perfect For Wing Night!
Our World Famous Wings!
Tuesday from 5:00 pm to close
*with a beverage purchase of $2.99 or more
**Dine-in only.
Thursday Night
Is For Appetizers With Friends!
35% off our Appetizer Menu.
Thursday from 6:00 pm to close
*With the purchase of any beverage with a value of $2.99 or greater.
**Dine-in only.
Friday Night
Is Perfect For Happy Hour!
Start your weekend off right! Special drink prices on our beverages!
Friday from 3:00 pm to 7:00 pm
*Excludes bottles of wine.
