Name: Hilltop Pub
Address: 1034 Prospect St, Fredericton, New Brunswick, E3B 3C1, Canada
Telephone: 506-458-9057
Price range: Up to $25.00

eat@thehilltop.ca

Fredericton, NB

506-458-9057

We believe a casual dinner with family and friends private party or romantic evening should be a memorable occasion, not just another meal.

Good Times, Good Friends & Great Food!
Your Maritime Tavern
Est. 1974

The Hilltop is a great spot to meetup with awesome friends. Our weekly special nights are the perfect excuse to relax catch up with your crew.

Good Times, Good Friends & Great Food!

The Hilltop was established in 1974 and to this day is known for the best steaks and burgers around. It’s where good food and good friends meet.

Weekly Features

The Hilltop is a great spot to meetup with awesome friends. Our weekly special nights are the perfect excuse to relax catch up with your crew.

Our Menu

We’re always in the mood for food

Here are some of our featured menu items. Check out our full menu to find the perfect dish that is sure to please even the most discerning palette.

Delicious Appetizers

Variety of Ales

Unforgettable Meals

Want To Eat From The Comfort Of Your Own Home?

No problem. You can order all of the items on our menu for home delivery. We are proudly partnered with DoorDash to get you your meal fast and hot. Order today!

Good Food Gallery

Feast your eyes on this fabulous food

Our Chefs

Good food starts with a good chef. Check out the Hilltop’s chefs, who are bringing you amazing food everyday.

Peter DiVeto

As the Executive Chef of The Hilltop in Fredericton, Peter DiVeto heads the culinary team, maintaining and elevating the level of excellence that has been part of the restaurant’s philosophy since its inception.

DiVeto grew up in rural New Brunswick, where he learned the skills and ethics that influence his work at The Hilltop. Having spent time experiencing and researching cuisine across the Maritimes, he attended culinary school at NBCC where he got his red seal in 2000.

After years as Chef at some of New Brunswick’s leading restaurants and winning gold medals with team New Brunswick in 2009, DiVeto joined the team at the Hilltop in 2016, where his relationships with the region’s farmers and his passion for local ingredients help elevate the food to some of the best in the region.

Danny Poirier

Chef Danny Poirier’s earliest culinary memories are from his watching his father cooking French Canadian dishes passed down from his mother; from there he caught the cooking bug. Beginning as a dishwasher he worked his way up through the ranks, working with some of the best Chefs in the region and after a 24 year journey is now the Chef at the Hilltop.

Poirier is known to be a hands-on kind of chef who can often be found manning the stove, procuring products from local farms, or creating surprises for patrons at the Hilltop.